New in the Passover aisle

Coming soon to a Passover aisle near you-

Rachel Ray's Delish Whitefish and Yum-O Matz-O

Fruit Slices     in cool new flavors like Agave-Mango, Hibiscus-Ginger and Wheatgrass

Bamid-Bars    packed with raisins, figs, prunes and dates, the longest plague is finally over and my people can go already

Shmura-style Matzah    in delicious flavors like cinnamon raisin, garlic and chive, sesame and parmesan peppercorn.  Edges are hand-burnished for that straight-from-the-oven taste.  Go ahead and top it with anything you'd like- we're not really watching! 

Frozen Bake-and-Eat  Matzah Squares    there's a matzah bakery in your kitchen! 

Pass-o-Prawns    Jumbo shrimp coated in matzah meal batter, for Jews who don't keep kosher but wouldn't dream of eating bread on Passover

Gefilte Lobster    see Pass-O-Prawns 

Emeril's Cajun Borscht    kicked up a notch with Emeril's Essence

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